Breads and cakes aren’t the first thing that spring to mind when thinking Chinese cuisine. There’s no expectation of a particular sort of bread with a meal or a dessert - well not with the type of meal we’re...
With so much sniffles, sneezes and general chillyness around today, it's off to the kitchen in search of some sunshine food. We haven't had a recipe on the blog for a while and I thought this one might lift the...
If you're looking at the economy products at your local supermarket as a way of cutting food bills, this report in today's Sunday Times might change your mind. The report finds sausages with just 6 per cent pork and fish...
There’s nothing fancy about it, just well cooked meat, the sort of chips you want to eat every last one and a buttery mushroom. There’s no silly garnish, no “jus” or “drizzle” - it’s just straightforward food cooked with attention to detail.
Popping to my local off licence to buy some wine for tonight’s dinner I found the shelves being stripped bare and queues forming towards the door. Yes, there’s an offer going on. With the online voucher you can print...
Two Greater Manchester foodie institutions have been acknowledged in the national BBC Radio 4 Food and Farming Awards this year. Those leaders in organic produce, Chorlton’s Unicorn Grocery were named joint winners in the Best Local Food Retailer while the...
The BBC’s food and farming awards return to our airwaves at the end of this week. Radio 4’s annual awards ceremony has become a firm favourite in the foodie year for me and it’s great to see three Greater Manchester...
It's good to see fellow Manchester foodie blogger Secret Lunch back in business - and hungry for more. So where's he been hiding? A recent post explains: " It's been over a year though I've not been missing out on...